Rothwell, Northamptonshire · Est. by three book lovers
Edible Postcards
Every dish tells a story. Here are a few from the Chop & Chill kitchen.
Click on an image below to view the recipe.
Margherita Arancini
Inspired by breakfast in Milan - golden risotto balls, gooey mozzarella.
Poached Pear & Gorgonzola Crostini
A tiny bite that takes you to Venice: sweet pear with tangy cheese.
Spinach & Mushroom Pizza
A rustic classic made for sharing - earthy mushrooms, fresh spinach, and bubbling cheese on a crisp base.